Vintage pie-baking recipes from Fannie Farmer and the Boston Cooking School Cookbook. These classic recipes are fun reading and still contain a lot of good information for pie-making the way your grandmother used to do it! Includes over 40 recipes for apple, lemon, peach, blueberry, custard, pumpkin, and mince pies, with notes and explanations for modern kitchens. Also includes an alphabetical index, a favorites list, a full search function, and a user notes feature.

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